Pond Creek, OK Harvest

We started wheat in Pond Creek, OK last week. This is the second day we’ve been shut down due to rain on Sunday night.

Starting winter wheat in Pond Creek, OK
Starting winter wheat in Pond Creek, OK
Switching headers for canola
Switching headers for canola

I drove the combine for a couple of days this week, it’s been 6 years since I’ve cut wheat. I drove a little last fall when we did corn in South Dakota but not all day. It’s so amazing all the improvements in the newer machines. I can’t imagine what it will be like when our boys are older.

Sadie couldn't take it anymore, she fell asleep on me.
Sadie couldn’t take it anymore, she fell asleep on me.

A little Bambi was hanging around us all day. She had been separated from her mom and both of them were frantically looking for each other.

Bambi
Bambi

We sent Mick and Max home on a plane from OKC to spray our crops in North Dakota on Monday. They will be back by the end of the week.image

I took some pics of the elevator in Enid, OK. I didn’t know the elevator was such a big deal until this winter we watched Aerial America Oklahoma on tv and they were showing the elevator. Enid was known as the wheat capital of America. Here’s some more information on Wikipedia.20130618-195840.jpg

20130618-195851.jpgHere’s some pictures on the outside of Pond Creek, OK.20130618-195859.jpg

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We should be able to get the combines rolling again in the morning.

Brown Acres Harvesting

The harvest has begun

We have added 2 New additions to our family. Our granddaughter, Mollie-Jayne was born on April 4th.

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Mollie-Jayne
Supper in the field
Supper in the field

We also got a new sheltie puppy.Sadie Her name is Sadie and she’s quite a sweetheart.

Sadie, our sheltie
Sadie, our sheltie

This is Sadie’s mom, Sophie.

Sadie's mom Sophie
Sadie’s mom Sophie
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Our Sophie

We thought it was perfect her mom’s name is Sophie since that was the name of our smooth collie that has been missing since October when we were harvesting corn in Harrold, SD

We’ve put in lots of hours this month. We were only able to plant a partial crop at home due to the late spring and wet conditions. It’s been pretty crazy this week. We picked up our camper on Sunday afternoon and had it ready to go by Tuesday. Monday was a crazy day and couldn’t end soon enough. I brought Sadie & Peaches to the vet for shots about 90 minutes away. I noticed bloody paw prints on the vets floor. Sure enough, our Peaches was bleeding – broke her rear middle claw and had to be sedated so it could be clipped back.  She’s doing good now but has always hated her feet being touched so she will probably have to remove her own bandage.

Our wounded warrior, Peaches
Our wounded warrior, Peaches

We finally made it home around noon to resume loading the camper. Around 1:45 I hear a blood curdling scream out of Brett. I knew it was bad – he had his thumb slammed into the hinge side of the screen door on the camper. I called our doctor and of course they thought I should bring him in for an X-ray just in case it was broken. We spent the rest of the day in the ER. Everything turned out to be fine and it was a good thing it had bled so it wouldn’t throb.

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We have headed south and are harvesting wheat and canola in Oklahoma now. The crops aren’t yielding very good in Oklahoma.  The winter wheat has been affected by storms, drought and freezing temperatures at the wrong time.

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Mango Avocado Salad

We have so much going on at this time.  The blog seems to be the first thing to get put off followed by a number of other things.  We are awaiting the birth of our first granddaughter. I have been busy getting their room ready & running to appoints 2-3 times a week which are 140 miles from where we live. Its been a long journey with premature labor for a few months. I thought I’d at least share a recipe I recently made that is perfect for the doldrums of winter. I know it sounds funny but if you like mango & avocado you must give it a try! Mango Avocado Salad

Mango Avocado Salad

Author: Brown Acres
Ingredients
  • 2 Mangoes, chopped into chunks
  • 2 Avocados, chopped into chunks
  • 1 Red Onion, chopped small
  • 1 Bell Pepper, chopped into 1/2″ pieces (red, orange or yellow)
  • 1 Jalapeño, diced finely
  • 1 Bunch Cilantro, chopped
  • 2-4 Tbsp Lime Juice
  • Salt & Pepper
Instructions
  1. Prep all ingredients as listed.
  2. Gently combine all ingredients. Add salt & pepper to taste.
  3. Enjoy!