When your fields are gold think Brown
2 Tbsp. Olive Oil
8 Chicken Tenderloins
1 cup Cream
1/2 package sliced mushrooms
1 Tbsp. Sugar Free Apricot Preserves
1 Tbsp. Buffalo Wing Sauce
1 Tbsp. Pesto
1/3 cup Shredded Parmesan
Pour Olive Oil into skillet. Cook chicken in skillet over medium heat add mushrooms when chicken is half done. Break chicken into bite sized pieces with spatula. Add preserves, wing sauce, and pesto. Sprinkle with cheese. Add Cream and stir to combine. Cook until mixture thickens slightly.
I am taking the Wilton series cake decorating class. We had our first class on February 6th. We decorated cookies and learned about filling the bags, proper positioning, thickness of frosting and icing the cake.
“Man must rise above the Earth—to the top of the atmosphere and beyond—for only thus will he fully understand the world in which he lives” – Socrates
Here are a few pics of a recent flight. 
There is just something magical about flying. It can change your mood the minute you get off the ground. One realizes how small we are in the world.
