Kim's Poppy Pasta
- 1 box Bowtie Pasta
- 1 cup Cashews
- 1 cup Red Grapes, cut in quarters
- 1 bottle Brianna's Poppy Seed Dressing
- 1 lb. Chicken, cooked (may be canned, rotisserie or leftovers)
- Cook pasta until al dente. Cut grapes and break chicken into bite size chunks. Rinse pasta under water until cooled. Combine pasta, chicken, grapes, and ½ of the poppy seed dressing. Mix well. Add more dressing as needed.
The noodles typically absorb the dressing overnight so I add more the next day and another handful of cashews for crunch.
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