Custom Harvesting Ness City, Kansas

We left home on Saturday evening and only made it 150 miles, but we were in the road! On Sunday we drove 700 miles in our personal vehicles. We stopped in Plankington, South Dakota for lunch in the camper. We were welcomed by a friendly local dog. I’m sure he would’ve loved to join us! It was a long day but, everything went well!

We arrived in Ness City, Kansas on Sunday night, got settled in our campground and started cutting wheat right away on Monday.


The yields have been around 50 bpa. Most of the week the temps hovered around 100°F.


Our girls were happy to get into an air conditioned vehicle.


We were able to cut all week with no issues or rain!


We finished up by Ness City, KS on Saturday just before the rain hit!

Week #25 June 18-24, 2014 Moving to Kansas

We put a lot of miles on many vehicles this week!  We moved combines and support equipment to Ness City, KS for winter wheat harvest.  The yield is low and after only cutting 80 acres it has shut us down with rain just about everyday.  It was an adventure, as always on the way down.  We were split up for most of the trip due to tires.  We made it to Miller, SD on Friday evening only to find out there were no hotel rooms available.  Mick and I, our 2 boys and dog, Sadie slept in the crew camper with the guys.  We had very minimal bedding and towels.  One more thing to add to the list for next time!  Saturday morning we ended up replacing all the tires on their camper so we weren’t traveling with the rest of the caravan from that point forward.  One of the trucks had a tire blowout later Saturday morning, but luckily repaired very quickly without unloading the combine.  Lots of road construction made for many extra miles and a very long trip.  We unloaded the combines, setup and some of us headed for home.  We were home for less than 24 hours, but Mick was able to spray some of our flax.  Tuesday we left for Rochester, MN to see a pediatric specialist for Brett.  Everything turned out OK and I’m glad we went.  The soonest appointment was September in Fargo, ND (3 hours away).  The Mayo clinic is top-notch with excellent customer service! I threw in a few extra pictures this week to show a bit more.  Here are some of my captures…



We had a 4-H meeting about horses near Cando, ND.  The kids learned about horse care and were able to ride a horse later in the evening.  Our boys are still talking about it!



The combines were loaded and prepared for leaving Friday morning.  The guys were putting a cover for the windshield on in the first picture.  

Redfield, SDDay-172.2South DakotaDay-172.3


I’ve wanted a picture of this pheasant in Redfield, SD for many years! This is the first opportunity I had!  Usually I’m driving and pulling something and can’t pull over.  This is the first time I’ve ever gotten to ride and we even had a red light!  We shut down for the night in South Dakota.  Over-sized loads can only travel up to a half hour before sunset.

Ness City, KS

Ness City, KS

Unloading a combine in Kansas


Unloading in Kansas by the headlights.

Hanging out in the tireCorn in Nebraska


The boys played in the combine tires as they always do!  Max didn’t want his picture so he hid behind and all you can see is his hand.  The next one is corn in Nebraska.

Brown Flax Hannah, ND


This is our Brown Flax field just east of our yard.

Mayo Clinic Rochester, MN


We made it to Rochester late Tuesday evening.  What a campus! What a blur of a week! We put on over 3000 miles!

For more information please visit the girls who sponsor Catch the Moment 365

Nurse Loves Farmer

Farm To Table ~ The Wheat Harvest


In celebration of Ag Day 2014 I am writing about wheat for those who are not familiar with farming or custom harvesting. This will be the first in a series of crops throughout the year.  I will write about flax and soybeans growing in our fields this season.  Then I will write about other crops in our region such as potatoes, sugar beets, canola and barley.


Do you know how your flour reaches your pantry?  Travel with me for a brief moment.  Our journey begins in May.  We are a small family owned custom harvesting crew.  Harvest crews come in many sizes with many specialties.  We load up our harvesting equipment which consists of combines, trucks, headers, service vehicles, campers, a tractor and a grain cart.


Our journey begins in North Dakota.  The destination is Pond Creek, OK – 850 miles away.  We have over-sized loads and long days on the road.  Our caravan can only travel during day light hours.  We will stay in our campers overnight at truck stops or even implement dealerships along the way.  We are headed out for the harvest with safety in mind.  The further south we go, the warmer it gets and the green crops have transitioned into ripening crops.  After a couple of days we see amber waves of grain.


The harvest is imminent.  Soon we will see dust in the air from combines and the sweet smell of harvest will fill the air.  The anticipation is incredible! We will be eating most of our meals in the field.  We have two-way radios in all the equipment for communication.  Everybody on the team is important for the operation to run.  We need to work as a team and we must be safe.

Brown-Acres-Oklahoma-WheatFarmers hire custom harvesters for various reasons.  The cost of equipment and maintenance is a huge investment.  Sometimes it is a better investment to have it hired out.  Some farmers just need extra help and have their own equipment too.  We are an intricate part of the crop production.  The harvest brings together a network of businesses and people.  The dealerships will have special harvest support trailers on location with extra parts to avoid breakdown delays.  Small towns will have a population boom and an increase in farm equipment traffic.  The elevators will be in full operation and the trains and trucks will be hauling the harvest away.  The crop must come off in a timely manner.  It has to be the proper moisture content or there will be deterioration of the crop.  The crop could be too wet from overnight humidity or a recent rain could also affect harvest. Once we arrive at our destination, we will unload, setup and get to work cutting wheat.

Brown-Acres-Unloading Brown-Acres-Header-Setup

We prepare the combine for the wheat and  the header is installed.  There could be crop loss with the wrong settings.  The wheat heads could be thrown over the header, not cut low enough or thrown out the back. The farmers have a huge investment in the crop by the time harvest arrives. We harvest the field for a sample of wheat.  Today we are straight cutting the wheat with a straight head.  This means it is not swathed first.  The wheat is cut at the front of the header then it goes into the feeder house which takes it to the rotor inside the combine.


The rotor removes the wheat kernel from the head and straw.  The straw is then moved to the back of the rotor.  It goes back into the chopper where it is cut up and spread out onto the field.  The wheat goes onto the sieves for separation from the chaff and then into the grain tank. The sample is tested for moisture content.  The sample is usually taken to the elevator since ultimately they decide if it is dry enough.  Once it is ready we harvest the crop.


We do what it takes to get the crop off – that could mean harvesting until 2 a.m. if a storm is in the forecast.  Mother nature could greatly affect the harvest.

Weather-Warning The longer the crop is left standing the greater the risk of crop loss.  There are no days off during harvest.  Even when it rains there are repairs and improvements to be made.  Breakdowns are costly and down time needs to be minimal.


The combines are unloaded on the go when the tractor and grain cart pull up alongside the combine.


The tractor then delivers the load to the truck.


When the truck is full, it leaves for the elevator or the farmers’ bins.


Once the load has been delivered to the elevator it goes into storage.  Usually the elevator will have a train come in to haul the wheat away.  The wheat could potentially end up on a barge for overseas shipment or to a local processing mill.

ND-MillIn North Dakota we have The North Dakota mill please visit their website for tour photos and more information.  The North Dakota Mill and Elevator Association is the only state-owned milling facility in the United States. The ND Mill processes the wheat according to specs for industrial bakers, restaurants and retail sales.  The wheat could be used for bread flour, bagels, pizza crust, or even tortillas.  The ND Mill ships mainly to the Chicago area and the east coast.  Occasionally the flour is even exported to places such as Korea or Japan. We will follow the harvest north throughout the summer.  Perhaps we will see you along the way!


For more information please visit US Custom Harvesters, Inc Keep the conversation going by talking to your local farmers.

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