Grandma Brown’s Banana Bread

Banana bread is a favorite in our house and this is a recipe from my husbands’ grandma.  He’s a guy who doesn’t like nuts or chocolate chips thrown in so this is a perfect ‘plain’ recipe.  The guys really like having this treat in the field.  This recipe is for a double batch it just seems like one loaf is not enough and is typically gone in a day.

Grandma Brown's Banana Bread
  • 1 cup room temp Butter
  • 4 Eggs
  • 2 cups Sugar
  • 4 cups Flour
  • 1 tsp Baking Powder
  • 2 tsp Baking Soda
  • ½ tsp Salt
  • ⅔ cup Buttermilk
  • 1 tsp Vanilla
  • 6-9 Bananas
  1. Mix sugar, butter and eggs on medium-low. Add Flour, baking soda, baking powder and salt. Stir to combine and finally add buttermilk vanilla and bananas. Pour into 2-3 greased pans filled about ⅔ full. Bake at 350° for 45-60 minutes a toothpick inserted in center will come out clean.
This freezes well.

You will need:Mix and pour

Bake at 350° for 45-60 minutes or until toothpick tests clean.

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