Shrimp Linguine
- ½ cup Butter
- 1 pint Cream
- ½ tsp chopped Garlic
- 1 large Onion, chopped
- 3-4 Peppers, chopped (yellow, orange or red are best),
- ½ pound fresh Mushrooms
- 1 can Cheddar Cheese Soup
- 1 can Cream of Mushroom Soup
- 8 oz. Mayo
- 2-16 oz. boxes Linguine Noodles broken into 3" pieces
- 1 small box Mexican Velveeta
- 1-1/2 pounds Large Shrimp, tails removed
- ½ tsp. Cajun Seasoning
- Salt & Pepper
- Parmesan Cheese for serving
Recipe by Brown Acres Custom Harvesting at https://www.brownacres.com/2013/01/13/shrimp_linguine/
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