Mix sugar, butter and eggs on medium-low. Add Flour, baking soda, baking powder and salt. Stir to combine and finally add buttermilk vanilla and bananas. Pour into 2-3 greased pans filled about ⅔ full. Bake at 350° for 45-60 minutes a toothpick inserted in center will come out clean.
Notes
This freezes well.
Recipe by Brown Acres Custom Harvesting at https://www.brownacres.com/2012/05/13/grandma-browns-banana-bread/