Crock-pot Beef Stew
 
 
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Ingredients
  • 2 pounds stew beef or round steak
  • 3 bouillon cubes or 1 Tbsp beef stock
  • 1 12 oz. can tomato juice
  • 1 15 oz can tomatoes, diced or stewed
  • 2-3 Carrots
  • 4-6 Potatoes
  • 1 Onion if desired
  • Salt & Pepper
  • 2 Tbsp Corn starch mixed in 6 ounces cold water
Instructions
  1. Place carrots on bottom of crock-pot. Add beef and remaining ingredients. Sprinkle with Salt & pepper. Stir corn starch mixture into liquids.
  2. Cook on low 6-8 hours or high for 4 hours.
Recipe by Brown Acres Custom Harvesting at https://www.brownacres.com/2014/02/05/crock-pot-beef-stew/