Crock-pot Beef Stew
- 2 pounds stew beef or round steak
- 3 bouillon cubes or 1 Tbsp beef stock
- 1 12 oz. can tomato juice
- 1 15 oz can tomatoes, diced or stewed
- 2-3 Carrots
- 4-6 Potatoes
- 1 Onion if desired
- Salt & Pepper
- 2 Tbsp Corn starch mixed in 6 ounces cold water
- Place carrots on bottom of crock-pot. Add beef and remaining ingredients. Sprinkle with Salt & pepper. Stir corn starch mixture into liquids.
- Cook on low 6-8 hours or high for 4 hours.
Recipe by Brown Acres Custom Harvesting at https://www.brownacres.com/2014/02/05/crock-pot-beef-stew/
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