Chicken Tortilla Soup

Chicken-Tortilla-Soup-Bowl

This makes a nice meal on a cold day.  It gets even better the next day.

 

Chicken Tortilla Soup

Combine chicken with spices and heat over medium.

Add all remaining ingredients until simmering.

Garnish with your favorite toppings.  

Ingredients
1/2 a Rotisserie chicken
1 tsp Adobo (Penzeys spices) ingredients listed are: (onion, garlic,black pepper, mexican oregano, cumin, cayenne pepper)
1/2 tsp chipotle
1/2 tsp garlic powder
12 cups Water
1 can Fire roasted tomatoes
1/4 tsp liquid smoke
1 Tbsp Chicken soup base (or equivalent bouillon)
1 Tbsp Vegetable soup base (or equivalent bouillon)
1 small can tomato paste
cilantro as desired
salt & pepper to taste
1 cup frozen corn

Toppings (as desired and what you have on hand)

Sour Cream
Cheddar
Salsa
Cilantro
Tortilla Chips
Rice
Beans of your choice such as black or pinto
black olives
Avocado

Directions
Break chicken into small pieces.  Heat with seasonings until warm.  Add remaining ingredients until thoroughly heated.  Garnish with your favorite toppings.

 

I’m linking this to SoupaPalooza

Soupapalooza Linky Feb 28 with TidyMom and DineandDish

“Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAidRed Star Yeast and Le Creuset

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